1 red chilli, finely chopped
50g/1戮oz fresh root ginger, finely chopped
1 lemon, cut into wedges
1 lemongrass stalk, finely chopped
100驳/3陆辞锄 purple sprouting broccoli, cut into small pieces
2 tbsp olive oil
150ml/5fl oz double cream
200g/7oz mussels, scrubbed and debearded
2 x 160g/5戮oz wild sea bass fillets
150ml/5fl oz ginger beer