good pinch chilli flakes
4 fat garlic cloves, thinly sliced
1 unwaxed lemon, thinly sliced
3 tbsp lemon juice
500g/1lb 2oz small, young delica pumpkin (or other young pumpkin), quartered and deseeded but not peeled, very thinly sliced on a mandoline
4 generous handfuls wild rocket
few sprigs fresh thyme, leaves picked
1.5kg/3lb 5oz large waxy potatoes, such as Desiree or Charlotte, cut into into 8–10mm thick slices
3 bay leaves
sea salt flakes and freshly ground black pepper
50²µ/1¾´Ç³ú caster sugar
2 tsp coriander seeds
extra virgin olive oil, to drizzle
8 tbsp extra virgin olive oil
8 anchovy fillets in olive oil, drained and sliced
3 tbsp chopped fresh oregano (or marjoram)
1½ tsp salt
200ml/7fl oz cider vinegar
30g/1oz toasted flaked (or chopped) walnuts
1.75kg/4lb whole sea bass, cleaned
150²µ/5½´Ç³ú curd cheese, to serve