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Welsh cake tiramisu

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Italian tiramisu with a Welsh accent. Make the Welsh cakes today, enjoy half of them warm from the pan and use the other half to make this luscious dessert.

Ingredients

For the Welsh cakes

  • 100²µ/3½´Ç³ú raisins
  • 100ml/3½fl oz Welsh whiskey
  • 250g/9oz self-raising flour, plus extra for dusting
  • 50²µ/1¾´Ç³ú caster sugar, plus extra for dusting
  • pinch salt
  • ¼ tsp ground cardamom (optional)
  • ¼ tsp ground cinnamon (optional)
  • 125²µ/4½´Ç³ú butter, chilled and diced, plus extra for cooking
  • 1 free-range egg, beaten

For the tiramisu

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