Watermelon and feta salad
A refreshing combination of watermelon and feta with cucumber and mint, this salad brings the flavours of a Greek island to your summer barbecue or supper party.
Ingredients
- 1 red onion, thinly sliced
- 2 tbsp red wine vinegar
- ½ tbsp honey
- 3 tbsp extra virgin olive oil
- ½ watermelon (or 1 small watermelon), approx. 1.6kg/3lb 8oz
- 1 cucumber, peeled
- ½ bunch fresh mint, leaves roughly chopped
- 200g/7oz feta, crumbled
- sea salt and freshly ground black pepper
Method
Put the onion in a large mixing bowl, add the vinegar and leave for 10 minutes.
Whisk in the honey and olive oil and season generously.
Peel the watermelon and cut into 2–3cm/approx 1in pieces, discarding any obvious pips (it doesn’t matter if you miss a few). Cut the cucumber into slightly smaller pieces. Add them both to the bowl with the dressing, then add the mint and the feta. Mix everything together and serve straight away.
Christmas
Recipes
Related Recipes
