1 Granny Smith apple, finely diced
200g/7oz celery, roughly chopped
4 garlic cloves, sliced
1 garlic clove, grated
200g/7oz onions, roughly chopped
300²µ/10½´Ç³ú onion, chopped
250g/9oz potato, peeled and chopped
2 sprigs rosemary, leaves picked and chopped
500g/1lb 2oz blanched watercress (about 300-400g/10½-14oz uncooked weight))
80g/2¾oz picked watercress
100²µ/3½´Ç³ú caster sugar
½ tsp coriander seeds
½ tsp fennel seeds
dash oil
150ml/5fl oz non-scented oil, such as vegetable or sunflower oil
salt, to taste
5 white peppercorns
50²µ/1¾´Ç³ú white wine vinegar
½ loaf wholemeal bread
50²µ/1¾´Ç³ú butter
6 quails’ eggs