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Mexican-style veggie traybake

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Mexican-style veggie traybake

An easy veggie traybake inspired by Mexican migas. Simply roast vegetables with spices, before adding eggs and a nachos-style topping for a quick and nutritious dinner that feels like a treat.

Ingredients

  • 3 peppers, any colour, seeds removed and chopped into 3–4cm/1¼–1½in chunks
  • 2 red onions, ½ onion diced and 1½ onions cut into chunks
  • 1 x 30g/1oz sachet fajita seasoning mix or 1 tbsp fajita spice blend
  • 2 tbsp rapeseed or vegetable oil
  • 300²µ/10½´Ç³ú cherry tomatoes, larger ones halved
  • 1 lime, juice only
  • ½ tsp sugar
  • 1 x 400g/14oz tin black or kidney beans, drained and rinsed
  • 85g/3oz lightly salted tortilla chips, plus extra to serve (optional)
  • 60g/2¼oz mature cheddar, grated
  • 4 free-range eggs
  • 1 ripe avocado, chopped
  • salt and freshly ground black pepper
  • 200g/7oz soured cream, to serve (optional)