2 garlic cloves, sliced
15驳/陆辞锄 fresh root ginger, peeled and finely chopped
1 tsp thin strips fresh root ginger
1 onion, finely chopped
1 spring onion, thinly sliced on the diagonal
15驳/陆辞锄 plain flour
freshly cooked rice
flaked sea salt and freshly ground black pepper
1 tsp soft light brown sugar
2 tbsp cornflour
1 tsp medium curry powder
6 tbsp sunflower or groundnut oil
陆 tsp ground star anise or Chinese five-spice
2 tbsp sunflower oil
2 tsp tomato pur茅e
陆 tsp ground turmeric
275ml/9陆fl oz vegetable stock (made with 陆 cube)
280g/10oz extra-firm tofu, well drained
25g/1oz coconut yoghurt
40驳/1陆辞锄 panko breadcrumbs or dry white breadcrumbs