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Luscious vegan gingerbread

31 ratings

I am preposterously proud of this squidgy gingerbread, and I don’t mind who knows it. It’s everything you want from a gingerbread – sticky, spicy, deeply aromatic – and you would never miss the butter or eggs.

Warning: ideally you need to make this at least a day before you plan to eat it. Harsh, I know.

Ingredients