200g/7oz frozen cherries
½ lemon, juice only
50²µ/1¾´Ç³ú cocoa butter (or coconut oil – see recipe tip)
100²µ/3½´Ç³ú caster sugar
50²µ/1¾´Ç³ú caster sugar
2 tsp cornflour
salt
2 tsp vanilla extract
200g/7oz vegan bourbon biscuits, crushed (see recipe tip)
350g/12oz vegan dark chocolate, chopped (see recipe tip)
200ml/7fl oz oat crème fraîche
400g/14oz extra-firm silken tofu
75g/2¾oz dairy-free margarine, melted, plus extra for greasing
3 tbsp kirsch