2 large carrots, peeled and halved
6 garlic cloves, crushed
2 kohlrabi, peeled
4 tsp lemon juice
2 tbsp chopped mint
2 onions, finely grated
1 small bunch of flatleaf parsley, chopped
2 tsp dried chilli flakes
freshly ground black pepper
4 tsp cumin seeds
oil for brushing
salt
2 tbsp sunflower oil
200g/7oz Greek natural yoghurt
900g/2lb lamb mince