fresh mint and coriander leaves, to serve
1 heaped tbsp finely chopped fresh mint leaves
½ tsp fine sea salt and freshly ground black pepper
1 tsp ground cumin
1 tsp cumin seeds
1 tsp garam masala
1 tbsp extra virgin olive oil, plus extra for drizzling
200g/7oz self-raising flour, plus extra for rolling
1 tsp hot smoked paprika
2–3 tsp tomato purée
200g/7oz Greek-style yoghurt
4 tbsp Greek-style yoghurt
250g/9oz beef or lamb mince