2 celery sticks, finely chopped
1 garlic clove, finely chopped
1 squeeze lemon juice
1 onion, finely chopped
1 tsp chopped fresh tarragon
few thyme sprigs
200g/7oz arborio rice
1 litre/1戮 pint hot turkey or chicken stock
1 bay leaf
1 tsp fennel seeds, toasted and lightly crushed
2 tbsp olive oil
1 tbsp olive oil
15驳/陆辞锄 butter
1 tbsp mascarpone
1 or 2 Parmesan rinds
30g/1oz Parmesan, grated
2 smoked pancetta slices, thinly sliced
1 leftover turkey leg, meat picked and diced
125ml/4fl oz dry white wine