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Turkey lasagne

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Turkey lasagne

Minced turkey can be made from either breast or thigh meat – if you want to keep the fat down, go for minced turkey breast. Here, instead of making a white sauce, Parmesan cheese is mixed with fat-free quark, making this a simple lasagne to prepare. To top this off, toasted bread is blitzed to make some crispy breadcrumbs, but stale bread works equally well.

Each serving provides 630 kcal, 68g protein, 37g carbohydrate (of which 18g sugars), 7g fat (of which 2.5g saturates), 12.5g fibre and 1.1g salt.

Ingredients

This recipe is from...

Eat Well for Less?

4. Episode 4

³ÉÈË¿ìÊÖ One