2 celery sticks, diced
1 tbsp finely chopped celery leaf (optional), found in the centre of a celery heart
4 garlic cloves, finely chopped
lemon wedges
2 onions, finely chopped
2 tbsp finely chopped parsley
2 green peppers, roughly diced
4 fresh tomatoes, peeled and chopped, or 200g/7oz chopped tomatoes
400g/14oz long grain rice, well-rinsed of starch (not easy or quick cook)
2 bay leaves
salt and freshly ground black pepper
2 tbsp olive oil
1 litre/1戮 pint turkey stock
200g/7oz chorizo, or leftover chipolatas, skinned and cut into rounds
12 large prawns, peeled and deveined
400g/14oz leftover turkey, pulled into chunks