2 tsp ground coriander (or 1 tbsp whole seeds, crushed)
3 garlic cloves, crushed
1 tsp garlic powder
1 lemon, juice and zest (zest reserved for the rub)
1 tsp onion powder
1 large sprig thyme
1 tsp dried thyme
陆 tsp ground allspice (or 1 tsp whole allspice)
1 tsp ground black pepper (or 2 tsp whole peppercorns, crushed)
1 tsp ground cardamom (or 1 tsp cardamom seeds)
1 tsp ground cinnamon (or a 3cm/1录in piece)
2 tsp ground cumin (or 1 tbsp whole seeds, crushed)
2 tsp ground ginger
2鈥3 tbsp olive oil
1 tsp salt
2 turkey thighs, butterflied and cut into large pieces about 15mm/鈪漣n thick
50鈥100g schmaltz (chicken or goose fat), melted