Tuna patties with cucumber, chilli and herb relish
An average of 3.0 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 1
- Dietary
- Dairy-freeNut-free
Ingredients
For the tuna patties
- new potatoes: 200g/7oz new potatoes, cooked, grated
- black pepper: salt and freshly ground black pepper
- chives: 1 tbsp fresh chives, chopped
- parsley: 1 tbsp fresh parsley, chopped
- 150g/5陆oz tinned tuna
- olives: 1 tbsp black olives, pitted
- egg: 1 egg, beaten
- plain flour: 1 tsp plain flour
- olive oil: 1 tbsp olive oil
For the cucumber relish
- cucumber: 1 small cucumber, diced
- olive oil: 50ml/2fl oz olive oil
- limes: 2 limes, juice only
- chilli: 陆 fresh red chilli, chopped
- fresh coriander: handful fresh coriander leaves, chopped
Method
For the tuna patties, place all the patty ingredients into the bowl of a food-processor and blend until the mixture is well combined.
Roll the patty mixture into four patties. Heat the olive oil in a small frying pan and fry for three minutes each side or until golden-brown.
For the cucumber relish, place all the relish ingredients into a clean medium-sized bowl and mix well to combine.
To serve, place the patties on a clean plate and serve with the cucumber relish in a small bowl on the side.