Name: Tuna and olive pasta
Prep time: 30 min
Cook time: 10 min
Yield: Serves 1-2
Cuisine: Italian
Ingredients: 150��/5¼�ǳ� penne, cooked according to packet instructions; 100��/3½�ǳ� olives, chopped; 100��/3½�ǳ� tinned tuna, drained; 50��/1½�ǳ� parmesan, grated; 2 tbsp olive oil; 1 tbsp flatleaf parsley, chopped

Prepare: less than 30 mins
Cook: less than 10 mins
Serve: Serves 1-2
Dietary: Nut-free

By Phil Vickery

From Ready Steady Cook

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Ingredients

penne: 150��/5¼�ǳ� penne, cooked according to packet instructions
olives: 100��/3½�ǳ� olives, chopped
100��/3½�ǳ� tinned tuna, drained
parmesan: 50��/1½�ǳ� parmesan, grated
olive oil: 2 tbsp olive oil
parsley: 1 tbsp flatleaf parsley, chopped

Method

Mix the hot penne with the other ingredients (the residual heat from the pasta will heat the other ingredients to give you a warm pasta dish).
Serve.

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Tuna and olive pasta

Ingredients

Method

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