2 garlic cloves, chopped
1 onion, chopped
2 tbsp chopped fresh flatleaf parsley
4 thyme sprigs
1 x 400g tin chopped tomatoes
salt and freshly ground black pepper
2 tbsp olive oil
200g/7oz cooking chorizo, chopped
400g/14oz mussels, scrubbed and debearded
2 trout fillets, pin-boned and skin on
crusty bread, to serve
100ml/3陆fl oz dry white wine