陆 Chinese cabbage, shredded
1 garlic clove, finely grated
1 tsp finely grated fresh root ginger
spring onions, finely sliced
125g/4陆oz tomato ketchup (you can get Japanese ketchup, but any brand will do)
1 tsp Japanese mustard or Dijon (Japanese mustard tastes like a mixture of Dijon and English mustard)
4 tbsp plain flour
2 tbsp Worcestershire sauce (Japanese is available if you can get it)
pinch of salt and pepper
2 tbsp dark soy sauce
1 tbsp sugar
vegetable or groundnut oil, for frying
2 free-range eggs, beaten
2 tsp mirin (or more to taste)
4 thick pork loin steaks
75g/2陆oz Japanese panko breadcrumbs