陆 portion leftover roast butternut squash, roughly chopped (see Recipe Tip 2)
165驳/5戮辞锄 cherry tomatoes, quartered
陆 red chilli, finely sliced
录 onion, finely chopped
80g/2戮oz dried penne pasta (or other pasta shape of your choice)
leftover pitta breadcrumbs (prepared as part of the spicy sardine pasta recipe, see Recipe Tip 4 for how to make more)
2 tsp olive oil
salt