Tomato rubbed toast
An average of 3.4 out of 5 stars from 5 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 1
A Mediterranean classic. Toast has never tasted so delicious!
By Emily Angle
Ingredients
- tomato: 1 ripe tomato
- olive oil: 1 tbsp olive oil
- black pepper: salt and freshly cracked black pepper
- : 1 slice sourdough, toasted
Method
Cut the tomato in half and rub the flesh side into the toast. Season with salt and pepper and drizzle with olive oil.
