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Toast toppings three ways

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Prue Leith shows you how to jazz up your toast in three ways. Kale, burrata tapenade on sourdough, potted shrimps with pickled fennel or gammon and pineapple on walnut bread.

Ingredients

For the kale, chilli, burrata and tapenade on sourdough

For the potted shrimps with pickled fennel on wholemeal toast

For the gammon and pineapple on walnut bread

This recipe is from...

Saturday Kitchen

01/10/2022

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