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Tiramisu red fruit trifle

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Tiramisu red fruit trifle

The addition of red fruit turns a tiramisu into a Christmas trifle bursting with fruit flavours. I like to use brandy for soaking the sponges, but you can use rum, kirsch or Irish cream if you prefer. Frozen berries can be bought year-round and used straight from the freezer.

For this recipe, you will need a shallow trifle glass dish about 8cm/3in high and 25cm/1in in diameter.

Ingredients

For the red fruit

For the trifle