1 red bird's-eye chilli, finely chopped
1 green chilli, diced
2 tbsp chopped coriander stalks
coriander cress, to garnish
2 garlic cloves, chopped
1 garlic clove, smashed
2cm/1in fresh root ginger, grated
2 lemongrass sticks, finely shredded
1 lime, juice only
2 limes, juice only
1 shallot, peeled and chopped
1 tbsp tamarind paste
salt and freshly ground black pepper
1 tsp brown sugar
1 tsp crushed coriander seeds
1陆 tbsp Thai fish sauce
1 tbsp olive oil
150g/5陆oz unsalted butter
6 raw king prawns, shells removed
4 king prawns
4 red snapper fillets, pin-bones removed and skin lightly slashed on 2 fillets
100ml/3陆fl oz white wine