1 cauliflower, cut into small florets
1 fresh red chilli, finely diced
150g/5陆oz baby courgettes, sliced thinly on the diagonal
bunch Thai basil or fresh coriander, chopped
1 large garlic clove, crushed
6cm/2陆in piece fresh root ginger, peeled, coarsely grated and then finely chopped
2 limes, juice only
2 Romano peppers, seeds removed, cut into large pieces
3 banana shallots, peeled and halved
400ml tin full-fat coconut milk
2 tbsp Thai red curry paste
salt and freshly ground black pepper
2 tsp fish sauce
1 tbsp runny honey
2 tbsp sunflower oil
6 small salmon fillets, skin removed