75g/3oz beansprouts
2 red chillies, 1 chopped, 1 finely sliced (for garnish)
small handful coriander sprigs
陆 cucumber, cut in half lengthways, thinly sliced on the diagonal
4 garlic cloves, crushed
90g/3录oz root ginger, roughly chopped
2 limes, juice only
3 tbsp roughly chopped fresh mint leaves
25g/1oz pea shoots
6 spring onions, trimmed, sliced on the diagonal
4 tbsp fish sauce
6 tbsp soy sauce
300g/10陆oz cooked leftover lamb, fat left on, cut into thick slices
2 tbsp palm sugar (or light brown sugar)
100g/3陆oz fresh peas