Texas-style espresso BBQ sauce
An average of 4.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Makes approximately 700ml/1¼ pint
Give your barbecue a boost with this caffeine-injected dark barbecue sauce.
Ingredients
- coffee: 200ml/7fl oz brewed espresso, or strong dark coffee
- ketchup: 250ml/9fl oz ketchup
- vinegar: 100ml/3½fl oz cider vinegar
- Worcestershire Sauce: 50ml/2fl oz Worcestershire Sauce
- muscovado sugar: 100g/3½oz dark muscovado sugar
- black pepper: 1 tbsp cracked black pepper
- sea salt: 1 tbsp sea salt flakes
- garlic: 1 tbsp garlic powder
- mustard powder: 1 tbsp mustard powder
- 1 tbsp onion powder
- smoked paprika: 1 tbsp smoked paprika
- chilli powder: ½ tbsp chilli powder
Method
Whisk all ingredients together in a saucepan. Bring to a simmer over a medium heat and cook for 15 minutes. Transfer to clean jars and allow to cool. Store in the fridge, but allow the sauce to come to room temp before serving.
