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Tender pork belly with rice parcels

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Slowly steamed pork belly produces really tender results and is served with cabbage-wrapped vegetable rice parcels.

Ingredients

For the pork belly

For the sticky rice

For the parcels

  • 6 Savoy cabbage leaves, blanched until tender then plunged in iced water and dried
  • 6 garlic chives or normal chives, blanched and dried

This recipe is from...

Saturday Kitchen

25/01/2020

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