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Fruit and vegetables

4 carrots, roughly chopped

3 celery sticks, roughly chopped

2 garlic cloves

4 garlic cloves, crushed

1 garlic bulb, cut in half horizontally

1 garlic clove, sliced

3 leeks, roughly chopped

1 lemon, zest only

handful fresh mint, including stalks

4 white onions, roughly chopped

handful fresh rosemary leaves

2 sprigs fresh rosemary

sea purslane and samphire, to garnish

½ shallot, sliced

handful fresh thyme leaves

3 sprigs fresh thyme