1 white onion
small bunch fresh parsley
small bunch fresh tarragon
1 tbsp capers
sea salt and freshly ground black pepper
2 tbsp brown sugar
1 tbsp cumin seeds, toasted (see recipe tip)
1 tbsp fennel seeds, toasted (see recipe tip)
1 tbsp herbes de Provence
2 tbsp olive oil
2–3 tbsp olive oil, for drizzling
small bunch fresh oregano
1 tsp smoked paprika
splash white wine vinegar
2 minute steaks (thin cut steaks)
1 white baguette