2 garlic cloves, crushed
3 tbsp chopped mint
500g/1lb 1oz frozen, whole-leaf (not chopped) spinach
salt and black pepper
2 tbsp olive oil, plus extra for kneading
1 tbsp olive oil
2 tbsp pine nuts, lightly toasted
1 tsp fine salt
250g/9oz strong white flour, plus extra for dusting
1 tsp instant yeast
125g/4陆oz Yorkshire Fettle cheese or feta, crumbled