1 lemon, juice and zest
1 lemon, zest and dash of the juice
4 mint leaves, to decorate
4 large pears, peeled
50驳/1戮辞锄 plain flour
60驳/2录辞锄 caster sugar
1 cinnamon stick
陆 tsp ground cinnamon
16 cloves
3 tbsp dried cherries, roughly chopped
4 tbsp flaked almonds
陆 tsp ground ginger
4 tbsp icing sugar
200g/7oz sugar
1 tsp vanilla extract
80g/3oz dark chocolate (minimum 70% cocoa solids)
50驳/1戮辞锄 butter, chilled
2 tbsp butter
100ml/3陆fl oz double cream
50ml/2fl oz mascarpone
100ml/3陆fl oz dry white wine