Snowman pancakes with orange and spice
Add some festive spice to fluffy pancakes with cinnamon and orange zest. The perfect breakfast for Christmas morning.
By Becca Spry
Method
Tip the flour and milk into a large bowl, crack in the egg and whisk well. Add the orange zest, cinnamon and salt and whisk again.
Melt a little butter in a heavy-based frying pan. Add a small ladleful of batter and fry for 4 minutes, or until golden-brown. Turn over and fry the second side for 3 minutes, or until golden-brown.
Serve with a drizzle of honey and orange wedges for squeezing over. Increase the ingredients proportionately to serve more people.
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