2 apples, quartered and core removed
1 green chilli, sliced
1 fennel bulb, thinly sliced, fronds reserved
1 garlic clove, peeled and smashed
1 lemon, zest and juice
3 sprigs fresh tarragon
50驳/1戮辞锄 plain flour
50驳/1戮辞锄 polenta
1 tsp black peppercorns
1 tbsp coriander seeds, crushed
50驳/1戮辞锄 cornflour
2cm piece ginger, peeled and sliced, or large pinch ground ginger
150驳/5陆辞锄 honey
drizzle olive oil
2 tbsp red wine vinegar
pinch sea salt
2 star anise
200ml/7fl oz buttermilk
250g/9oz cold, leftover roast pork with all the cooking juices.