1 Cos lettuce, roughly chopped
300g/11oz canned white asparagus
陆 cucumber, thickly sliced
陆 lemon, juice only
1 tsp lemon juice
2 tbsp roughly chopped flatleaf parsley
110g/4oz wood-roasted peppers (from a jar), thickly sliced
1 red pepper, thickly sliced
1 green pepper, thickly sliced
陆 red onion, finely sliced
2 shallots, thickly sliced
350g/12oz canned butter beans, rinsed and drained
salt and freshly ground black pepper
1 tsp clear honey
2 tbsp olive oil
2 tbsp extra virgin olive oil
2 tsp sweet smoked paprika
2 tbsp red wine vinegar
2 tsp sugar
1 tbsp tomato pur茅e
150g/5oz cooking chorizo, chopped
350g/12oz monkfish cheeks (if unavailable use normal monkfish, membrane removed, sliced into 2cm/1in thick pieces)