handful fresh basil leaves
fresh basil leaves
250g/9oz ripe cherry tomatoes, cut in half
3-4 garlic cloves, finely chopped
lemon wedges
250g/9oz spaghetti or linguine, cooked al dente, rinsed with cold water in a colander
3 tbsp olive oil
sea salt
1 x 750g/1lb 11oz ready-cooked lobster
splash dry white wine