1 red chilli, chopped
2 garlic cloves, sliced
large handful flatleaf parsley, chopped
25g/1oz fine semolina, plus a little extra for dusting
salt and freshly ground black pepper
350g/12oz '00' flour
4 tbsp olive oil
2 whole free-range eggs, plus 4 free-range egg yolks
500g/1lb 2oz live clams, scrubbed and debearded
80ml/2戮fl oz Italian white wine