3 large aubergines, peeled and sliced
3–4 basil leaves, plus extra to garnish
2 garlic cloves, sliced
2 x 400g tins plum tomatoes
300²µ/10½´Ç³ú spaghetti
¼ tsp bicarbonate of soda
salt and freshly ground black pepper
2 tbsp olive oil, for frying
pinch caster sugar
4 tbsp vegetable oil, for frying
100g/3½oz vegan hard cheese, to serve