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Soya mince, kimchi and water chestnut fried rice

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This veggie fried rice dish is really quick to throw together and packed with flavour.

For the ultimate experience, follow

Ingredients

Method

  1. Heat a wok over a high heat until smoking, add the rapeseed oil and swirl. Add the ginger and toss for a few seconds, then add the soya mince and stir-fry for 1 minute until browned at the edges. Add the salt and rice wine, then add the water chestnuts, kimchi and jasmine rice. Stir-fry for 1 minute until the rice absorbs all the delicious flavours.

  2. Add the enoki mushrooms, tamari, vinegar, chilli oil, sesame oil, white pepper and the reserved kimchi liquid. Toss gently together once more, then garnish with the spring onions and serve.

Recipe Tips

You could use pork mince instead of soya mince if you prefer.