1 tbsp ground coriander
6 garlic cloves, finely sliced
150g/5oz padron peppers
4 large potatoes, scrubbed and cut into wedges
1 tsp ground Sichuan peppercorns
sea salt and freshly ground black pepper
1 tbsp ground cumin
3 tbsp olive oil
6 tbsp extra virgin olive oil
1 tbsp sweet smoked paprika
2 tsp hot smoked sweet paprika
1 tsp sea salt
2 tbsp sherry vinegar
12 large, meaty, free-range chicken wings