4 Bramley apples, peeled and roughly chopped
10 King Edward potatoes, peeled and cut into 2 or 3 pieces
1 hispi cabbage, thickly sliced
salt and freshly ground black pepper
2 sprigs thyme, leaves picked
2-4 tbsp caster sugar, to taste
olive oil
2 tbsp sea salt
50驳/1戮辞锄 butter
50驳/1戮辞锄 duck fat
3.5kg/7lb 9oz boned shoulder of pork