20²µ/¾´Ç³ú fresh coriander, roughly chopped
200g/7oz breakfast radishes, trimmed and sliced
6 spring onions, trimmed and sliced
¼ watermelon, flesh cut into cubes
1 tsp black peppercorns, cracked
1 tsp coriander seeds, cracked
200g/7oz runny honey
25ml/1fl oz runny honey
4 tbsp olive oil
25–50ml/1–2fl oz red wine vinegar
1 tsp sea salt
50ml/2fl oz light soy sauce
1 x 2.5kg/5lb 8oz oven-ready whole duck