1 aubergine, cut into cubes
2 carrots, peeled, sliced
6 celery stalks, trimmed, chopped
2 garlic cloves, peeled, sliced
chopped fresh mint leaves
chopped fresh parsley leaves
2 red peppers, seeds removed, cut into strips
2 yellow peppers, seeds removed, cut into strips
2 green peppers, seeds removed, cut into strips
8 ripe plum tomatoes, roughly chopped
2 tbsp capers, drained
1 tsp dried chilli flakes
20-24 green olives
salt and freshly ground black pepper
2 tsp olive oil
1 large chicken, cut into serving pieces
crusty bread
75ml/3fl oz white wine