100驳/3陆辞锄 00 flour
100驳/3陆辞锄 almond paste
1 tbsp blanched almonds, toasted, to serve
100驳/3陆辞锄 caster sugar
150驳/5陆辞锄 caster sugar
2 tsp salt
granulated sugar, for sprinkling
7g fresh or dried yeast
100驳/3陆辞锄 butter, at room temperature, plus extra for greasing
200ml/7fl oz double cream, whipped
2 free-range eggs, plus 1 extra, beaten, to glaze
200ml/7fl oz full-fat milk
400g/14oz strong bread flour
30ml/1fl oz espresso