成人快手

Sichuan beef with bao buns and quick pickles

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This is a delicious crowd-pleaser, perfect for family gatherings.

Equipment: you will need a wok and a large non-stick frying pan with a lid.

Ingredients

For the carrot and daikon pickle

For the buns

For the beef stew

  • 400g/14oz stewing beef brisket (preferably organic), sliced into bite-sized pieces
  • pinch salt
  • pinch ground white pepper
  • 1-2 tbsp potato flour
  • 2 tbsp groundnut oil
  • 3 garlic cloves, finely chopped
  • 2陆cm/1in piece fresh root ginger, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • 3 small shallots, finely chopped
  • 1 white onion, chopped into 1.5cm/陆in squares
  • 1 large pinch Chinese five-spice powder
  • 2 small carrots, sliced into 1cm/陆in thick rounds
  • 4 medium tomatoes, cores removed, sliced into quarters
  • 400ml/14fl oz stock made with 1 tsp bouillon powder
  • 1 tbsp chilli bean paste
  • 1 tsp sriracha chilli sauce
  • 2 tsp soft brown sugar

To garnish

This recipe is from...