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Scissor-cut noodles

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Scissor-cut noodles

A fun way to make noodles without rolling, pulling, banging or a fancy pasta machine – using scissors! Served here with bok choi and a sweet-savoury sauce with an optional added kick of chilli.

Ingredients

For the noodles

  • 240²µ/8½´Ç³ú plain flour
  • ¼ tsp salt
  • vegetable oil, for greasing

For the toppings and sauce