20 asparagus spears, trimmed
2 tbsp snipped fresh chives
陆 lemon, juice only
2 tbsp chopped fresh flatleaf parsley
100驳/3陆辞锄 samphire
salt and freshly ground black pepper
1 tbsp caster sugar
cayenne pepper, to taste
150g/5陆oz blanched whole hazelnuts
1 tbsp olive oil
2 tbsp light olive oil, plus extra for greasing
salt
sea salt
100驳/3陆辞锄 unsalted butter, at room temperature
250g/9oz smoked butter
3 large free-range egg yolks
12 scallops, removed from the shell and cleaned