2 apples, unpeeled, cored and sliced
1 small butternut squash, about 750g/1lb 10oz
15g/陆oz fresh flatleaf parsley, finely chopped, to garnish (optional)
2 red onions, sliced into rings
1 tsp English mustard
salt and freshly ground black pepper
1 tbsp runny honey
3 tbsp olive oil
12 pork sausages