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Sate daging (beef satay) with peanut sauce

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Malaysian flavours abound in these marinated beef skewers, served with a tangy peanut sauce full of crunch and a fresh pineapple salad.

Ingredients

For the peanut sauce

For the beef

  • 400g/14oz beef fillet, cut into bite-size 3cm/1¼in chunks

For the sate daging paste

For the marinade

For the pineapple and cucumber salad