small bunch basil
300驳/10陆辞锄 broad beans, podded
1 carrot, finely chopped
1 celery, finely chopped
2 courgettes, thinly sliced into rounds
1 fennel bulb, thinly sliced
2 garlic, finely chopped
150驳/5陆辞锄 green beans, trimmed and halved
陆 head small green cabbage
squeeze lemon juice (optional)
1 onion, finely chopped
few sprigs parsley
1 sprig rosemary
1 sprig thyme
2 tomatoes, skined and roughly chopped
250g/9oz cooked borlotti beans
800ml/1陆 pint water, vegetable stock or chicken stock
2 bay leaves
salt and freshly ground black pepper
2 tbsp olive oil
50ml/2fl oz olive oil
1 piece parmesan rind (optional)
25g/1oz parmesan (or similar vegetarian hard cheese), grated
100g/3陆 oz peas